TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. Noda Miso Syoten Limited Partnership Corp. worked with a ...

Whole roasted cauliflower is a plant-based dish made by roasting an entire head of cauliflower seasoned with a blend of savory ingredients. This Romy London recipe uses white miso paste, olive oil, ...

The miso pecan butter, made by blending toasted pecans with red miso, maple syrup, and hot water, serves as a rich, creamy dressing. Toss the noodles with this buttery sauce, using reserved noodle ...

Plant-based alternatives are slowly edging their way onto the plates of Australia’s meat and dairy-loving consumers, with a growing slice of the population adopting a vegan or vegetarian diet.

You can also try making a plant-based turkey entree from scratch—without all of the processed ingredients—such as a seitan turkey roast. Or try thin slices of tofu sauteed with soy sauce and spices ...

Located near the Gravensteen castle, Plant a Pizza was Belgium’s first vegan pizzeria. It offers Neapolitan stone-baked pizzas with a creative plant-based and organic twist. The spicy sausage is based ...

So food scientists, and a few companies, are trying hard to come up with ever-better plant-based egg substitutes. “We’re trying to reverse-engineer an egg,” says David Julian McClements ...

announces the development of a new ingredient called Cheesemaker for the production of plant-based pizza cheese. The new development is KMC potato starch, which is designed to provide extensibility ...

A recent study finds that microplastics from biobased fibers like viscose and lyocell are more toxic to earthworms than those from petrochemical-based polyester (Environ. Sci. Technol. 2024 ...