No matter where you stand on the eternal tavern style versus deep-dish pizza ... tomato sauce and crust together. “We had to work on it, because sometimes we would put too much cheese, and ...
The slightly peppery seasoning on the shrimp was tasty, but I thought there was too much ... pizza was sort of bland — the thin, cracker-like crust had a nice texture but little flavor, the ...
Here’s a question I’ve been wrestling with for an entire week: When is too much pizza too much? Or put in a way that might even make sense: Can you ever have too much pizza? Well, I think we all know ...