In summer times use the values provided in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a 24-hour cycle to make the dough. In ...
Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off-grid land, our menu looks a bit different. Right before we moved here I had the kids help me decide on ...
You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges ...
The most important thing in homemade dumplings is good dough. It should be loose and not stick to your hands. And after boiling, the products should not stick together. To do this, use the following ...