The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Known for its Ohio-style pizza, the new owner of this pizza joint on Santa Barbara Boulevard adds New Jersey slices, lunch ...

Checkerboard Pizza, the slice-focused sister establishment of Ken’s Artisan Pizza, has long beguiled critics. “Dumb name,” WW wrote in 2018. “Heavenly New Yorkish pizza dough.” ...

A Lancashire pizza chef who started out in his mum’s garden has now grown a successful business. Joseph Sullivan aka Dough ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s ...

Our dining critic Michael Russell got his say about Portland’s best pizza last month, and now it’s your turn. We have counted ...