Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef ... It ...

A new recipe from The Pioneer Woman mag will change ... succulent steak. The second is that the mushrooms are basted with the reserved marinade as they cook on the grill. First they are grilled ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook ... Try this roast beef recipe, then turn it into a scrumptious roast beef sandwich! Finally, you have ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with failure. It always turns out too dry or too tough, to the point where she feels ...