A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

When the days get cooler, nothing satisfies like a warm bowl of slow-cooked beans, rich with the smoky flavors of pork ...

dry pinto beans (sorted,cleaned and soaked), minced garlic, pieces of ham, or as needed- chicken broth and water(i did a mixture, but used more broth than water), seasonings (salt, pepper, ...

Refried black beans, frozen in ice cubes or precooked, Long grain rice, like Basmati, precooked, Make the Gallo Pinto:, cup diced tomatoes, chopped white onion, chopped fresh sweet red pepper, chopped ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

In Costa Rica, black beans are the basis for gallo pinto—what Klinger describes as "a very colorful" dish full of vegetables. The name, spotted rooster, refers to the look of the mixed ingredients.

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...