Tip the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Use a spoon to gently combine the ingredients. Then use your hands to crush ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...