Looking for a comforting yet innovative dish to impress your guests or family, without too much work on your part? This ...

Our Pierogi Casserole ... This is one of those dinner recipes that’s warm, hearty, and filling. Pair it with a side of sautéed mushrooms or roasted brussels sprouts for a full meal.

Nearly everyone braises sauerkraut as filling for pierogi or as a side dish with the addition of dried forest mushrooms or tiny white beans. Some Poles also like it with soaked raisins. Gołąbki, or ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

The so-called pierogi leniwe (literally meaning lazy pierogi ... Kopytka are consumed as the main course, either with a wild mushroom sauce or with as a side dish with all kinds of meats and goulashes ...