And if anyone knows comfort food, it’s Martha Stewart, the queen of the kitchen herself. Martha is a legendary cook, author ...

Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...

Our Pierogi Casserole, is a comforting twist on classic pan-fried sausage and pierogi. Layers of potato-filled pierogi, kielbasa, and a velvety sauce topped with bubbling cheese make this a perfect ...

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this ... in half.). For best browning results, arrange them cut side down on the baking sheet. Technique Tip: You’ll have ...

The East Kensington restaurant's pierogi z dynia – a dumpling stuffed with seasonal squash, kale and horseradish – was included in the newspaper's list of the 26 Best Dishes We Ate Across the ...