Polish kielbasa, green cabbage and pierogi line a baking sheet for this ... used in place of the cabbage (trim the stem ends and cut in half.). For best browning results, arrange them cut side ...

Sprinkle half the sugar over a lined ... When you are ready to make the pierogi, roll out the dough to a thickness of between 1-2mm. Cut out rounds of 8cm/3½in diameter, bring the offcuts of ...

Member's Choice We fell in love at first bite with Nor's version of lazy pierogi. The noodles are soft and buttery. Soaking ...

Prep/Total Time: 30 min. 5 servings Text Ingredients Cook pierogi according to package directions. Meanwhile, in a large ...

Use a 3-inch round cutter or a large overturned glass to cut dough into circles ... then fold dough over into a half moon and pinch the edges together to seal. Transfer pierogies to a lightly ...