These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

Here’s a look at four famous types of ... filled with mashed potatoes, cheese, sauerkraut, mushrooms, or even fruit, depending on the region and season. Pierogi can be boiled or pan-fried ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

21-22. Pittsburgh’s first Mac and Cheese Festival will take place at Highmark Stadium at Station Square on Sept. 21, followed by the sixth Pittsburgh Pierogi Festival at Kennywood Park in West ...

Pierogi ruskie, yeast pastry filled with cheese or jam, are well-known, as are Lithuanian pierogi, which are filled with sauerkraut. All of these are now part of Polish cuisine. While the basic ...