A dessert fit for any holiday table – the Pecan Pie Cake! 🍁🎂 Combining all the classic flavors of pecan pie with the elegance of a layered cake, this recipe is a must-try!
Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...
Crimp the edge to make sure the filling is held inside – either by using a fork, or by making small twists along the sealed edge. Traditionally Cornish pasties have around 20 crimps. When you ...