Pie crust is a baking fundamental, but it's easy to get wrong. If you're unsatisfied with your pie crust's texture, you ought ...

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.