Pickled ginger, or gari as it's known in Japanese cuisine ... probably haven't seen pickled ginger used for much other than ...

Pickled ginger, a form of tsukemono (Japanese pickled food), is commonly prepared in two ... Marinating thinly sliced young ginger dehydrated with salt in a sugar and rice vinegar brine gives you gari ...

Retailers often neglect to mention that the liquid pickled products are ... swap in some gari (ginger), as you might find alongside sushi. In a time of both misinformation and too much information ...