These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

Stir in the lime juice, pickled jalapeno brine ... Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime. Well, the feasting is over ...