Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F. Trim and scrub the beets, leaving about 1 inch of stem.
Among the recipes in the feature was one for pickled shrimp ... Best of all, this recipe is so easy. I grew up in New Bern, North Carolina in what feels like to me now, a slower, calmer time.
In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...