Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up ...

We call this Phyllo Spinach and Feta Pie, Byrek me Spinaq in my native country of Albania. Albanian Byrek is a savory phyllo pie, a culinary staple of Albanian cuisine. Imagine a flaky, golden crust ...

Wouldn’t pizza — or “pizza,” as she calls it in her latest book — be so much faster if she threw together a phyllo crust with a few simple toppings? You know the answer: “Pizza my way ...

The following is a transcription of the video: Claudia Romeo: Dusting dough like this is the key to getting authentic Greek phyllo pastry incredibly thin. But this is only one of the challenges of ...