Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Wouldn’t pizza — or “pizza,” as she calls it in her latest book — be so much faster if she threw together a phyllo crust with a few simple toppings? You know the answer: “Pizza my way ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Albanian Byrek is a savory phyllo pie, a culinary staple of Albanian cuisine. Imagine a flaky, golden crust wrapped around a variety of delectable fillings, each bite bursting with flavor and texture.

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