Phyllo isn't the easiest pastry dough to work with. Not only do the thin and papery sheets risk tearing, but they can be pretty neutral tasting. These qualities are precisely what makes phyllo the ...
The Hairy Bikers' Bramley apple pie recipe will help you perfect your ... stir with a round-bladed knife until the mixture forms a dough. Set aside one-third of the pastry for the lid.
Roll out the remaining dough to 2–3mm/⅛in thick and use to line the pie tin. Trim off any excess pastry with a sharp knife, then prick the base with a fork and chill for 20 minutes.
Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...