Make the most of your harvest by preserving herbs in the freezer so you can enjoy their fresh flavors all year long.

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

Parsley, a biennial in the carrot family, will live through the winter and send up a flowering shoot the following spring.

A dash of lemon juice can bring alive any dish! Spritz some into plain water and hydrate yourself the healthy way. Lemon and ...

We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than ...

In Hmong culture, after a woman gives birth, she is supposed to go on a chicken diet where she eats only chicken for a whole month, Vang explained. The herbs in this dish are seen as beneficial to the ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...

Thyme is a culinary herb that also does double-duty as a pretty landscape plant and an attractor for pollinators in your garden. There are nearly 400 varieties of thyme, from lemon thyme to creeping ...

In many regions, winter growing is next to impossible without a heated greenhouse and supplemental lighting. Cold-weather ...