Put the pie on a baking tray and grill for 6-8 minutes, or until the potato is lightly browned. Drizzle the pie with the truffle oil, if using, and serve. Related recipes ...

Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...