A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular “slime” when Enterococcus faecalis (EF) is present. The finding could ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
The Federal Government has reaffirmed its commitment to enhancing food security in Nigeria through a range of initiatives aimed at improving food production and fostering sustainable agricultural ...