Best of all, to keep things weeknight-easy, they’re baked ... It’s modeled on the spaghetti al pesto di limone that Giovanna Aceto made for us on her family’s farm in Amalfi, Italy.
The secret to this easy recipe lies in the tangy lemon-and-garlic ... This one-pot soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but ...
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