The menu for the event will take you on an unforgettable journey of the aromatic spices, fresh ingredients, and time-honoured cooking techniques of the Peshawari cuisine. Sharad K Upadhyay, General ...
1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Blanch chopped ...