Growing up in West Tampa, Jason Ruhe recalls eating Cuban sandwiches at La Teresita and ropa vieja in his mother’s kitchen.

Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...

Pan-roast a big batch of thighs, then serve them all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you. If ever there was a way to feel you ...

The main restaurant is open for lunch and dinner all week long, with the Murgh Musallam menu centred around tandoori chicken, running on Sundays. Open in the railway arches in Bethnal Green where ...