This recipe transforms the classic pot pie into a comforting soup, combining chunks of chicken and mixed vegetables in a rich, creamy base. A subtle blend of herbs gives the broth a familiar, home ...

Chicken soup is truly ubiquitous. I have a cookbook by Mimi Sheraton, “The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul,” and it contains recipes from around the world.

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.

This five-ingredient casserole combines ease of prep with a lower-sodium profile than recipes featuring canned soups. Olive oil, chicken, diced onion, long-grain rice and broth — a homemade bone broth ...