When handling foods it is essential that high personal hygiene standards are maintained to reduce the risk of food poisoning. A number of rules should be adhered to when handling food.

Sequim Gazette relies on subscription revenue to provide local content for our readers.

The initiative funded by the West Africa Health Organization (WAHO), a sub-regional institution responsible for ...

The initiative funded by the West Africa Health Organization (WAHO), a sub-regional health initiative, was jointly ...

Two restaurants in Little India have been suspended from operating for two weeks from Nov 8 to 21. According to the Singapore Food Agency (SFA) on Friday (Nov 8), both The Banana Leaf Apolo and Shahi ...

New Delhi: The Bureau of Indian Standards (BIS) has tightened its code of practice for food hygiene by adopting an updated framework across the supply chain to align with international standards ...