We slathered a cumin and coriander spiced yogurt marinade on tandoori-inspired chicken legs. Up next? Persian-spiced grilled chicken with tomatoes and lemons, served with tons of fresh herbs over ...

Preheat the oven to 350°. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook ...