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Grilling meat is an art form, and if you want to do it like the Argentinians, who are true grill masters, take note of this ...

The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation that's great for the grill and easy to feed a crowd with. Because of its natural ...

Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

A dinner salad at Magnums Bar and Grill at 407 E. Main St., in East Alton on Oct. 17, 2024. Dashboard Dining EAST ALTON — Some of the best steaks I've had have been at bar and grills.