The key to these creamy-on-the-inside, yet crispy ... sweet potatoes "melt" into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. They're ...
Drain and freeze fried potatoes on a parchment-lined baking sheet for 30 to 45 minutes. Mix berbere and salt in a small bowl, set aside. Reheat oil to 400°F and fry potatoes in batches until golden ...
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet ... fries to make a pomme puree and beef wellington, while in another he made a crispy ...
Mix all-purpose flour, gram flour, baking soda, ghee, yoghurt, and water to create a smooth batter. Prepare the syrup by boiling sugar, water, cardamom, and saffron until it reaches a one-string ...