Heat canola oil in a Dutch oven to 400°F, fry potato slices for 30 seconds until firm. Drain and freeze fried potatoes on a parchment-lined baking sheet for 30 to 45 minutes. Mix berbere and salt in a ...
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the ... McDonald's burger and blended fries to make a pomme puree and ...