No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy ...
3. Add the buttermilk, oil, eggs, vanilla and peppermint extracts and mix on low speed until combined. Scrape down the sides and bottom of the bowl and mix again on low for 10 seconds. 4.
Each bomb is filled with creamy peppermint cocoa mix, fluffy marshmallows, and a sprinkle of crushed candy canes. And the best part? You can totally customize them — go with white chocolate ...
An Irish plum pudding recipe for Christmas inspired by counties Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear ...
3. Spoon ½ cup of the mixture into jars. Refrigerate at least an hour. 4. Prior to serving, top with whipped topping and a sprinkling of chopped peppermint candy. Recipe provided by Ashley Simper, MS, ...