Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte Toss the shrimp with half of the basil, 2 Tbs. of the olive oil, and the lemon zest.

Shrimp. Rum.: Caribbean Flavors for Every Season ... typically served over penne pasta. In this version, Brigid Ransome Washington uses full-fat coconut milk for a lighter take with additional ...

Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice-based dish, incorporating ...