This chocolate pecan caramel pastry brings all the indulgent flavors in one delicious bite. Begin by thawing the puff pastry for 20-30 minutes. Unfold the sheet and cut it into squares.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.