Prep Time: 15 minutesCook Time: 1 hour 30 minutes Yields: 8-12 servingsThis Earl Grey Upside Down Pear Cake is a beauty of a ...

Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The ...

Discover 23 easy and delicious potluck dessert recipes that will make you the star of any gathering. Simple ingredients, ...

Preheat oven to 180°C (350°F). Grease 6 x ¾-cup-capacity (180ml) Texas muffin tins. Slice 3 x 1cm-thick rounds from each pear to fit the base of the tins, reserving any unused pear. Place a pear round ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot. I know firsthand that on a chilly work night, there's nothing better than having a warm ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey ... I then added the other vegetables and cooked them down until they were perfectly ...

With apples in season, there's no better time to whip up a delicious apple crisp. This recipe is filled with baked sliced apples and a crispy, sugary oat streusel to top it off. Recipe ...

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