This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.
Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake until the topping is golden brown and the crust is deeply golden brown ...
But this is what we would call a “low-effort, high-reward” cake. It doesn’t take much ... Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk ...
When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake ... Carefully layer the pear slices over the caramel, overlapping slightly ...
Pumpkin pie cake combines the silkiness of pie with tender, spiced cake for the ultimate Thanksgiving dessert. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located ...
This blog contains affiliate links, and I may earn a small commission from qualifying purchases at no extra cost to you. If you love cake pops, these pumpkin pie cake bites are a must-try this fall.