The pavlova, a light and airy dessert named after ballerina Anna Pavlova, is a source of national pride in Australia and New ...

Ever since my first pav in 'How To Eat', I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially ...

Head to a backstreet Marrickville joint for chef Corey Costelloe’s primo menu – and a pastry chef’s spicy-sweet finisher.

The meringue’s outer shell should be crisp, but only just. When it’s ready, turn off the oven and leave the Pavlova base inside it until cool or overnight. Once the pavlova base is cool ...

This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd. They’re the perfect dessert for any occasion when you want to serve something ...

There's something truly magical about whipping up a Pavlova, and when it's beloved British chef Jamie Oliver's take on the ...

About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis. Pour some whipped cream on a ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...