When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Yes, it should be refrigerated. Pecan pie filling’s main ingredients are eggs and sugar, and Bui says that any egg-heavy dish ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

"I love making people happy," the pie chef said. "Food makes people smile. Great food gives happiness. And pies bring ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan ... Cut them into finger food–sized squares as part of a larger dessert spread or cookie table, or size them more ...

It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

She's edited and developed content for Food & Wine ... With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust. A filling of sugared ...