Smear some leftover mashed potatoes on the sandwich bread to add a velvety texture, then pile on more fillings like turkey, ...

After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Testsuya’s, it’s simple classic pasta dishes ...

As the holidays approach, home cooks often search for new time-saving dinner options for busy weeknights, or dishes and ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

I tried eight meals from Hungryroot and loved how fast and easy they were. Read my full review to find out what I thought of ...

Meals on Wheels Chicago and Barilla Pasta are joining forces this holiday season with the Barilla Connection Kitchen Food ...

LAGOS, NIGERIA — Olam Agri on Nov. 26 announced the release of a novel heat-tolerant durum wheat variety suitable for local ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Hoda, 60, and her cohost, Jenna Bush Hager, were joined in the studio by chef Bricia Lopez recently when the mother-of-two ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Processed' shouldn't be synonymous with 'bad.' Nutrition experts say these minimally processed foods deserve a place in your ...

Ever since he moved from Florence to New York 25 years ago, chef Pierluigi "Gigi" Sacchetti has been on a mission to share ...