If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.
pasta of your choice, butter, white onion, mushrooms, sweet ham, all-purpose cream, evaporated milk, cheese, sugar (optional), pepper and salt to taste, grated cheese for toppings ...
Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Cook spaghetti according to package instructions. Crack eggs into a bowl, add a good grinding (about 1 teaspoon ...
For serving, we highly recommend whipping up some vegetable chow mein, too. Because of its delicate, flaky texture, jackfruit can also replicate tuna in a deliciously cheesy, vegan pasta bake. The ...