If there’s a more versatile side dish than potatoes, I’ve yet to taste it. The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite method, ...
Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...
To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.