If there’s a more versatile side dish than potatoes, I’ve yet to taste it. The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite method, ...
+ This recipe is sponsored by Miele. We have used the induction cooktop and oven. The Intensive Bake feature of the oven is a fast heat. For any other branded oven increase the temperature by 10°C and ...