In the morning, prepare the blueberry compote and caramelized bananas. Start with the blueberry compote. Add blueberries and remaining 1 tbsp maple syrup to a small/medium pot on medium heat.
This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is guaranteed to be a crowdpleaser this festive season. With the smooth ...
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