A comparison of popular breakfast options—aloo paratha, poha, and bread omelette—revealed their varying impacts on blood ...

However, the high calorie and fat content of paratha, often made with refined flour and oil, makes it an unhealthy option for breakfast. Moreover, using traditional fillings, such as potatoes ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...