A comparison of popular breakfast options—aloo paratha, poha, and bread omelette—revealed their varying impacts on blood ...

Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

Do you also prefer parathas and puris over roti? Craving them occasionally is fine, but when it comes to overall health, ...

A spongy Ethiopian flatbread made from teff flour, is served with stews and vegetables, characterized by its unique tangy flavor and spongy texture. How to Make Vegan Strawberry Chocolate Banana Bread ...

The Sonepur Mela, a vibrant cultural and trade fair, celebrates the traditional Shahi Halwa-Paratha dish, attracting visitors ...

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...

You need to please their taste buds with delicious meals. This pizza paratha recipe is sure to impress them. Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

Prepare the wheat dough and rest for 20 minutes. Meanwhile, prepare the stuffing by heating a pan with oil, adding chopped ...