Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

Add wheat flour, salt, and ghee and knead a dough with warm water. Keep it aside. Shred a beetroot in a bowl. Add salt, ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Know the easy recipe for making pea parathas ... On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out.

Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must ...

jowar flour, Sattu flour, wheat flour, oil, chopped carrot, chopped green chilli, coriander leaves, red chilli powder, salt, Garam Masala, grated cheese, curd ...

Make Gobi Paratha with cauliflower, cilantro, ginger and more fresh ingredients. Ingredients: ● ½ cauliflower grated (around ...

Paratha is one of the most loved North Indian breakfast options. Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...