Add wheat flour, salt, and ghee and knead a dough with warm water. Keep it aside. Shred a beetroot in a bowl. Add salt, ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Know the easy recipe for making pea parathas ... On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out.

jowar flour, Sattu flour, wheat flour, oil, chopped carrot, chopped green chilli, coriander leaves, red chilli powder, salt, Garam Masala, grated cheese, curd ...

Make Gobi Paratha with cauliflower, cilantro, ginger and more fresh ingredients. Ingredients: ● ½ cauliflower grated (around ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Green Vegetables Must Have In Your Diet Want Your Car To Last A Lifetime? 7 Simple Tips 5 Reasons Why You Should Always Eat ...