6. Roll the stuffed dough into a parantha and Smearing shallow fry oil. 7. Let both sides of the parantha turn golden brown. 8. Serve hot with curd or pickle.

Dust the worktop with some whole wheat flour, and roll each spiral into a parantha of medium thickness. Heat a non-stick tawa, place the paranthe, one at a time, on it and cook on medium heat for 2-3 ...

Firstly, grate ½ gobi coarsely. In a bowl take 2 cup grated gobi. Add ½ tsp garam masala, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp aamchur and ½ tsp salt. Now pinch a ball-sized dough and ...

Ingredient 2 medium potatoes, boiled, peeled and mashed ½ cup boiled and crushed green peas ¾ cup grated cauliflower ½ cup squeezed grated cabbage ½ cup grated carrots 2 tablespoons boiled and crushed ...

This recipe includes whole wheat flour, besan, fenugreek leaves, cumin seeds, green chilli-ginger paste, red chilli powder, curd, oil, and salt for a delicious dish. Add water as needed to knead a ...

Let’s decode the dishes one by one. The ingredients of aloo parantha include whole wheat flour, spices, mashed potatoes and ghee/oil, and its glycemic index (GI) is medium to high, ranging between ...