Holi is a colourful celebration that is filled with joy, food, and colour. Enhance your festivities with inventive culinary creations and classic flavours. You should try these 7 homemade dishes this ...

Holi will be celebrated on March 14. The vibrant and colourful festival marks the end of winter and the arrival of spring.

From sweet to savoury, Holi offers a plethora of culinary delights that are deeply rooted in Indian culture. Here are some ...

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Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It ...

Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, ...

Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a ...

The Iftar begins with dates, Rooh Afza Mojito, and Moradabad Jain Shikanji. You can expect toothsome dishes like Fruit Chaat, tangy Purani Dilli Ki Papri Chaat, Bhunna Masala Paneer Tikka, Ghalib ...

The newly opened riverside ‘museum hotel’ blends affordable luxury with the heritage of Murshidabad’s Sheherwali community ...

Adults pay $29.99, and kids 6-13 are $14.99. Reservations are required for the buffet. On weekdays, free iftar snacks, like pakoras, dahi bara, papri chaat, and dates, are available. Frozen beef shami ...