Coffee 150 g Fresh liquid cream 500 g Sugar 100 g Isinglass 8 g Vanilla extract 0.5 cucchiaini To prepare the coffee panna ...

This version, by recipe developer Jessica Morone, brings the cozy warmth of an Irish coffee to the classic panna cotta, resulting in a slightly boozy little snack that conveniently doubles as dessert.

Taryn Varricchio: On a relatively quiet street in New York, Caffè Panna is one of the newest ice cream shops to grace the city and combining classic Italian ice cream and coffee flavors into ...